Aluminium Egg Roll Maker with Non-Stick Coating

Description

This egg roll maker is manufactured from high-purity aluminium with a uniform wall thickness of 2.0 mm. The cooking plate is round, 19 cm in diameter, and features a non-stick coating that provides reliable food release and resists scratching. The handle is made from glass-filled nylon, offering excellent heat insulation and durability. This is an open-style pan without a hinged lid—you cook by pouring batter onto the hot surface and manually flipping with a spatula. The shallow sides, approximately 1.5 cm high, allow easy access for turning and removing delicate egg rolls. The flat surface also works well for crêpes, blinis, small pancakes, and even reheating flatbreads. To cook, place the pan over a medium gas flame, preheat for two minutes, brush lightly with oil, pour a thin layer of batter, and swirl to cover the base evenly. Cook until the edges start to brown and lift, then flip with a spatula and cook the other side for a few seconds. The non-stick coating ensures that thin, delicate items lift without tearing. After use, soak briefly in warm soapy water, then wipe with a soft sponge; avoid abrasive cleaning tools. The pan is compatible with gas, electric coil, and ceramic hobs, but not induction. A hanging ring is attached to the handle for easy storage. This pan is lightweight, approximately 680 grams, making it easy to handle for cooks of all ages. Its simple, reliable design makes it a staple for everyday cooking.