Non-Stick Egg Roll and Crepe Baking Tool

Description

This baking tool features a large, flat circular plate with a diameter of 22 cm, made from aluminium with a non-stick coating that provides reliable release for thin crepes and egg rolls. The plate is designed for manual spreading using a wooden spreader (included), giving you full control over the thickness and shape. The handle is a detachable stainless-steel rod, 15 cm long, with a wooden grip, allowing the plate to be stored flat. To use, attach the handle, preheat the plate over a medium gas flame, pour batter onto the centre, and use the spreader to push the batter outward evenly. Cook until golden, then flip with a spatula. This tool is particularly suitable for making delicate French-style crepes, but it also works well for thin egg rolls, blinis, and pancakes. The detachable handle makes it easy to clean and store. After use, wash the plate with a soft sponge and warm soapy water; dry thoroughly before storing. The wooden spreader and grip should be kept dry and occasionally oiled. The tool is compatible with gas, electric coil, and ceramic hobs. Its large surface and simple design make it a favourite for those who enjoy thin, delicate baked goods, whether sweet or savoury.